Importance of eating
Lamb, best end neck cutlets, raw, lean and fat, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Lamb, best end neck cutlets, raw, lean and fat, weighed with bone is good for containing the following items :
Sodium mg 42, Potassium mg 180, Calcium mg 8, Phosphorus mg 110, Magnesium mg 12, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-102 | Sodium mg | 42 |
| Potassium mg | 180 | Calcium mg | 8 | Magnesium mg | 12 |
| Phosphorus mg | 110 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 45 | Manganese mg | 0 |
| Energy kcal | 231 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 20 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 10 | Mono FA/100g | 8 |
| Poly FA100g | 1 | Cholesterol mg | 56 | | |